Special meat Galouti Kebab fun N Cooking

Ingredients:

1 kg lamb meat minced

3 tblsp ginger garlic paste
1 tblsp butter
3 tbsps raw papaya paste
1 tsp red chilli powder
1/4 tsp garam masala powder
1/2 cup chana dal, slightly roasted
Very thinly chopped onions
Salt to taste
Oil for frying the kababs

Method:

• Mix all the ingredients very well with the minced meat and refrigerate for two hours
• Now make small patties of the mix and deep fry.
• Serve the Galouti Kebab hot with onion rings and mint chutney.

         BY cookngqueen