Cuban Mango Mousse

 

Ingredients

2 medium mangoes, peeled and cubed
2 1/2 tablespoons honey
2 tablespoons fresh lime juice
1 1/4 cups heavy cream
2 egg whites

Method

Reduce the mangoes, honey, and lime juice to pulp in a blender or food processor until smooth. Beat the heavy cream to smooth peaks, and fold into the mango puree. Whip egg whites in a clean dry bowl until hard then mix half into the mango batter. When you had it blend thoroughly, softly fold the left over egg white into the mousse until no streaks remain.

BY COOKINGQUEEN