Ingredients
Sour cream 1/4 cup
Coffee liqueur 1/4 cup
One-cup ricotta cheese
One- cup confectioners' (powdered) sugar
1 1/2 cups shortbread cookie crumbs (about 30 (2-inch) cookies)
1 (21-ounce) can cherry filling and topping
Fresh mint leaves, for garnish (optional)
Grated chocolate, for garnish (optional)
Coffee liqueur 1/4 cup
One-cup ricotta cheese
One- cup confectioners' (powdered) sugar
1 1/2 cups shortbread cookie crumbs (about 30 (2-inch) cookies)
1 (21-ounce) can cherry filling and topping
Fresh mint leaves, for garnish (optional)
Grated chocolate, for garnish (optional)
Method
Mix ricotta cheese, confectioners' sugar, sour cream and coffee liqueur in a big bowl; mix well. Set aside.
Process cookies, In the container of an electric blender or food processor,until finely crushed.
Remove 6 cherries from cherry filling; reserve for garnish.
To assemble dessert, serve 2 tabs ricotta cheese mixture into each of six (8-ounce) parfait glasses. Include 2 tabs cookie crumbs to each glass; top each with 2 tabs cherry filling. Repeat ricotta, crumb and cherry layers. Finish each serving with an equal portion of the remaining ricotta cheese mixture.
If desired, garnish with cherries, grated chocolate and mint leaves. Let chill 2 to 3 hours before serving.By COKINGQUEEN
Process cookies, In the container of an electric blender or food processor,until finely crushed.
Remove 6 cherries from cherry filling; reserve for garnish.
To assemble dessert, serve 2 tabs ricotta cheese mixture into each of six (8-ounce) parfait glasses. Include 2 tabs cookie crumbs to each glass; top each with 2 tabs cherry filling. Repeat ricotta, crumb and cherry layers. Finish each serving with an equal portion of the remaining ricotta cheese mixture.
If desired, garnish with cherries, grated chocolate and mint leaves. Let chill 2 to 3 hours before serving.By COKINGQUEEN
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